Vermouth

The original recipe from 1920 is the soul of this unique Vermouth, where the skilful mix of 33 herbs, and a careful selection of Torre a Cona’s Sangiovese cru enhance a range of extraordinary taste sensations.

The Fonti e Lecetta Vin Santo shows a bright copper dress with garnet reflections.

The nose is refined, with aromas of dried fruit, dates and dehydrated apricot. Notes of sweet spices, chestnut honey herald candied and balsamic nuances.

The palate is soft and enveloping, sweetness and structure coexisting in perfect harmony.

It has infinite depth, concentrating in aromas of prickly pears, dried figs and spices.

The Merlaia Vin Santo presents a golden and bright color.

An intense nose with aromas of apricot, raisins, dried figs, almonds, hazelnuts, and candied fruit at the end.

The palate is sweet and delicate with softnesses that prevail overpowering the bouquet.

The residual sugar is well integrated maintaining a great balance to the wine.

The persistence is almost infinite, with aromas, of candied orange, spices and dried fruit.