Terre di Cino 2019

Chianti Colli Fiorentini Riserva DOCG

CRU

Terre di Cino 2019 has a deep ruby red color.

The bouquet is intense and austere, hiding notes of leather and tobacco that are well integrated with spicy nuances and hints of small ripe red fruits.

On the palate, this wine has a strong character and is full and elegant. It offers an acidulous frame, precision sapidity, refreshing acidity all well-integrated with ariculate tannins.

32.40 $

incl. VAT

Grape Variety

100% Sangiovese

Vineyard

Terre di Cino

Soil Composition

Galestro - schistous, clay-based soil

Altitude

380 meters a.s.l.

Yield per hectare

4 tons per hectare

Harvest period

Late September - early October

Fermentation

In stainless steel vats

Fermentation temperature

21° C / 70° F

Fermentation duration

7 days with skin contact

Maceration of the skins

15 - 20 days

Malolactic fermentation

In stainless steel vats

Aging

24 months in Slavonian oak barrels of 25 Hl

Alcohol

13.5% Vol.

Service temperature

16° C / 61° F

Food pairings

Ideal with red meat, grilled meats, game such as deer, hare. Perfect pairing with Peposo Fiorentino

RISERVA 2018
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2022

RISERVA 2019
Top Wine Guide Slow Wines 2023

92/100 - Falstaff 2023

Scheda tecnica Terre di Cino 2019 (885.55 KB)

Technical sheet Terre di Cino 2019 (886.29 KB)