Badia a Corte 2019

Chianti Colli Fiorentini Riserva DOCG

CRU

Badia a Corte 2019 offers a ruby red with garnet undertones.

The nose is complex with floral hints of violet, red fruits such as raspberries, orange peel and a touch of sweet spices.

On the mouth, it is well-balanced and elegant, with a good acidity supported by silky, well-integrated tannins.

Spicy notes accompany the persistent finish.

39.96 $

incl. VAT

105.84 $

incl. VAT

Grape Variety

100% Sangiovese

Vineyard

Badia a Corte

Soil Composition

Alberese - marls, limestone-based soil

Altitude

360 meters a.s.l.

Yield per hectare

4 tons per hectare

Harvest period

Late September - early October

Fermentation

In stainless steel vats

Fermentation temperature

21° C / 70° F

Fermentation duration

7 days with skin contact

Maceration of the skins

15 - 20 days

Malolactic fermentation

In stainless steel vats

Aging

24 months in Slavonian oak barrels of 25 HL

Alcohol

14.0% Vol.

Service temperature

16° C / 61° F

Food pairings

Ideal with red meat, roast, tartare, and delicate meats of lamb, rabbit, duck

RISERVA 2013

Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2017

RISERVA 2015

Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2019

RISERVA 2016

Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2020

RISERVA 2019

Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2023

94/100 - Best Chianti Riserva Falstaff 2023

RISERVA 2020

Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2024

Scheda tecnica Badia a Corte 2019 (943.74 KB)

Technical Sheet Badia a Corte 2019 (2.25 MB)