Magnum 1.5L Terre di Cino 2016

Toscana Rosso IGT

CRU

Terre di Cino 2016 presents a ruby red with garnet shades to the eye.

A wine with a strong and complex character. Intense aromas stand out as fruity of ripe red plums. Tobacco and leather precede notes of underbrush.

On the palate, it imposes itself with powerful elegance.

The sip is juicy and savory, with complex tannins, perceptible freshness, and an intense and long finish that still shows again the small red fruits.

101.52 $

incl. VAT

Grape Variety

100% Sangiovese

Vineyard

Terre di Cino

Soil Composition

Galestro - schistous, clay-based soil

Altitude

380 meters a.s.l.

Yield per hectare

4 tons per hectare

Harvest period

Late September - early October

Fermentation

In stainless steel vats

Fermentation temperature

21° C / 70° F

Fermentation duration

7 days with skin contact

Maceration of the skins

15 - 20 days

Malolactic fermentation

In stainless steel vats

Aging

24 months in 25 Hl Slavonian Oak Barrels

Alcohol

14.0% Vol.

Service temperature

16° C / 61° F

Food pairings

Ideal with red meat, grilled meats, game such as deer, hare. Perfect pairing with Peposo Fiorentino

RISERVA 2018
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2022

 

RISERVA 2019
Top Wine Guide Slow Wines 2023

92/100 - Falstaff 2023

Scheda tecnica Terre di Cino 2016 (622.24 KB)

Technical sheet Terre di Cino 2016 (621.52 KB)
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