Grape Variety
100% Sangiovese
Vineyard
Molino degli Innocenti
Soil Composition
Galestro and sandstone
Altitude
410 meters a.s.l.
Yield per hectare
4 tons per hectare
Harvest period
Late September - early October
Fermentation
In stainless steel vats
Fermentation temperature
21° C / 70° F
Fermentation duration
7 days with skin contact
Maceration of the skins
20 days
Malolactic fermentation
In stainless steel vats
Aging
12 months in 25 hL Slavonian oak barrel, 24 months in french oak tonneaux, second passage, at least 18 months in bottle
Alcohol
14.0 % Vol.
Service temperature
16° C / 61° F
MOLINO DEGLI INNOCENTI RISERVA 2019
Gambero Rosso VINO ROSSO ITALIANO DELL'ANNO, Guida Vini D’Italia 2025
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2025
