Grape Variety
100% Sangiovese
Vineyard
Molino degli Innocenti
Soil Composition
Galestro - schistous, clay-based soil
Altitude
400 meters a.s.l.
Yield per hectare
4 tons per hectare
Harvest period
Late September - early October
Fermentation
In stainless steel vats
Fermentation temperature
21° C / 70° F
Fermentation duration
7 days with skin contact
Maceration of the skins
20 days
Malolactic fermentation
In stainless steel vats
Aging
12 months in 25 hL Slavonian oak barrel, 24 months in french oak tonneaux, second passage, 2 years in bottle
Alcohol
13.5% Vol.
Service temperature
16° C / 61° F
Food pairings
Excellent with red meat, roasted, tartare. Delicate meat lamb, rabbit, and duck
MOLINO DEGLI INNOCENTI RISERVA 2019
Gambero Rosso VINO ROSSO ITALIANO DELL'ANNO, Guida Vini D’Italia 2025
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2025
Scheda tecnica Molino degli Innocenti 20 (2.46 MB)
Technical sheet Molino degli Innocenti 2 (2.46 MB)
