Merlaia 2016

Vin Santo del Chianti

The Merlaia Vin Santo presents a golden and bright color.

An intense nose with aromas of apricot, raisins, dried figs, almonds, hazelnuts, and candied fruit at the end.

The palate is sweet and delicate with softnesses that prevail overpowering the bouquet.

The residual sugar is well integrated maintaining a great balance to the wine.

The persistence is almost infinite, with aromas, of candied orange, spices and dried fruit.

45.36 $

incl. VAT

Grape Variety

50% Trebbiano Toscano - 50% Malvasia del Chianti

Total bottles produced

1,100

Harvest period

Beginning of October

Drying process

In containers, from harvesting until January, in ventilated and dry room

Fermentation

In Caratelli typical small Slavonian oak barrels of 50 L

Aging

5 years in Caratelli typical small Slavonian oak barrels of 50 L

Alcohol

10.0% Vol.

Service temperature

10° C / 50° F

Food pairings

Excellent with dessert base on exotic fruits, Panna cotta flavoured with orange, fruit tartelette, and Mille feuilles. Ideal as wine meditation wine with biscuits

 

Scheda Tecninca Merlaia 2016 (636.36 KB)
Technical sheet Merlaia 2016 (635.43 KB)
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