Grape Variety
100% Sangiovese
Vineyard
Badia a Corte
Soil Composition
Alberese - marls, limestone-based soil
Altitude
360 meters a.s.l.
Yield per hectare
4 tons per hectare
Harvest period
Late September - early October
Fermentation
In stainless steel vats
Fermentation temperature
21° C / 70° F
Fermentation duration
7 days with skin contact
Maceration of the skins
15 - 20 days
Malolactic fermentation
In stainless steel vats
Aging
24 months in Slavonian oak barrels of 25 HL
Alcohol
13.5% Vol.
Service temperature
16° C / 61° F
Food pairings
Ideal with red meat, roast, tartare, and delicate meats of lamb, rabbit, duck
RISERVA 2013
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2017
RISERVA 2015
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2019
RISERVA 2016
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2020
RISERVA 2019
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2023
94/100 - Best Chianti Riserva Falstaff 2023
Scheda tecnica Badia a Corte 2017 (617.97 KB)
Technical sheet Badia a Corte 2017 (617.58 KB)