Grape Variety
100% Sangiovese
Vineyard
Terre di Cino
Soil Composition
Galestro - schistous, clay-based soil
Altitude
380 meters a.s.l.
Yield per hectare
4 tons per hectare
Harvest period
Late September - early October
Fermentation
In stainless steel vats
Fermentation temperature
21° C / 70° F
Fermentation duration
7 days with skin contact
Maceration of the skins
15 - 20 days
Malolactic fermentation
In stainless steel vats
Aging
24 months in 25 Hl Slavonian Oak Barrels
Alcohol
14.0% Vol.
Service temperature
16° C / 61° F
Food pairings
Ideal with red meat, grilled meats, game such as deer, hare. Perfect pairing with Peposo Fiorentino
RISERVA 2018
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2022
RISERVA 2019
Top Wine Guide Slow Wines 2023
92/100 - Falstaff 2023
Scheda tecnica Terre di Cino 2015 (621.64 KB)
Technical sheet Terre di Cino 2015 (621.01 KB)
