Badia a Corte 2016

Chianti Colli Fiorentini Riserva DOCG

CRU

Badia a Corte 2016, ruby red in color with garnet undertones, presents a clean nose with leading notes of red fruits, raspberries and black cherries.

This is followed by floral, violet and rose scents, hints of underbrush and vanilla.

Fruity and spicy aromas persist on the palate.

It is harmonious, refined and balanced, with extremely elegant tannins.

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Grape Variety

100% Sangiovese

Vineyard

Badia a Corte

Soil Composition

Alberese - marls, limestone-based soil

Altitude

360 meters a.s.l.

Yield per hectare

4 tons per hectare

Harvest period

Late September - early October

Fermentation

In stainless steel vats

Fermentation temperature

21° C / 70° F

Fermentation duration

7 days with skin contact

Maceration of the skins

15 - 20 days

Malolactic fermentation

In stainless steel vats

Aging

24 months in Slavonian oak barrels of 25 HL

Alcohol

13.5% Vol.

Service temperature

16° C / 61° F

Food pairings

Ideal with red meat, roast, tartare, and delicate meats of lamb, rabbit, duck

RISERVA 2013
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2017

RISERVA 2015
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2019

RISERVA 2016
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2020

RISERVA 2019
Gambero Rosso Tre Bicchieri, Guida Vini D’Italia 2023

94/100 - Best Chianti Riserva Falstaff 2023

Schede tecniche Badia a Corte 2016 (617.98 KB)

Technical sheet Badia a Corte 2016 (617.78 KB)